"Hen of the Woods" Maitake

Hen of the Woods (Grifola frondosa), also known as Maitake, is a highly prized gourmet culinary mushroom celebrated for its deep, savory flavor and unique, layered cluster formation. Native to hardwood forests-where it commonly fruits at the base of oak trees-this versatile species adapts exceptionally well to both indoor cultivation on sterilized hardwood sawdust blocks and outdoor log production. It is a rewarding strain for both hobbyist cultivators and commercial operations looking to add a premium culinary mushroom to their lineup.

Product Details:

• Included: 12 cc isolated liquid culture syringe filled with active, viable mycelium.
• Quality Assurance: Purity-tested on agar to ensure healthy, contamination-free expansion.
• Usage: Formulated for smooth inoculation of sterile grain masters, liquid media, and hardwood substrates.
• Category: 100% Gourmet Culinary Cultivation Supply.